Forever ago I remember seeing one of these while watching the Food Network. It's a brown sugar bear. You soak it in water for 20 minutes and then put it in your brown sugar and it keeps it from going hard for 3 months. Nice! Ever since I went to make oatmeal raisin cookies a while ago and realized my brown sugar was rock hard, I've been meaning to buy one. Today I finally did. It also has other uses too like keeping cookies and cakes moist.
1 comment:
I need to get one of these! I have when my brown sugar turns into a rock!
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